No-Bake 3 Layer Pumpkin Pie
Updated: Jan 18, 2021
2 cups canned pumpkin
2 9 inch graham cracker crust
½ cup sugar
2 8-ounce cream cheese (softened)
2 8-ounce containers whipped cream
1 3.4-ounce instant vanilla pudding
1 cup milk
1 tablespoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon nutmeg
Step one:
Add softened cream cheese, sugar, and one 8 oz container of whipped cream in a separate bowl and blend well. Fill crusts with this layer evenly.
Step two:
Mix pudding and milk and stir until thick. Add the 2 cups of canned pumpkin. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Put this on top of the cream cheese layer.
Step three:
For the top layer, use the second 8oz container of whipped cream (or cool whip) to top the pies. Maybe sprinkle a lil pumpkin spice on top, too!
Enjoy🍴
*This makes 2 pies so you can have one all to yourself and one for someone else😉
