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No-Bake 3 Layer Pumpkin Pie

Updated: Jan 18, 2021

2 cups canned pumpkin

2 9 inch graham cracker crust

½ cup sugar

2 8-ounce cream cheese (softened)

2 8-ounce containers whipped cream

1 3.4-ounce instant vanilla pudding

1 cup milk

1 tablespoon cinnamon

2 teaspoons pumpkin pie spice

1 teaspoon nutmeg

Step one:

Add softened cream cheese, sugar, and one 8 oz container of whipped cream in a separate bowl and blend well. Fill crusts with this layer evenly.

Step two:

Mix pudding and milk and stir until thick. Add the 2 cups of canned pumpkin. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Put this on top of the cream cheese layer.

Step three:

For the top layer, use the second 8oz container of whipped cream (or cool whip) to top the pies. Maybe sprinkle a lil pumpkin spice on top, too!


*This makes 2 pies so you can have one all to yourself and one for someone else😉

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