Updated: Jan 18
Salt & Pepper
Ground Meat (anything will work)
Cream of Mushroom Soup
Chop vegetables to bite size.
Add to steaming tray once water is at a boil.
Cover with lid and cook for exactly 5 minutes.
Remove steaming tray immediately so veggies stop cooking.
Brown meat, onions, garlic and desired seasonings.
Add 1 to 2 cans of condensed cream of mushroom soup (depending on how many you need to feed).
Add broth to reach desired consistency.
Simmer 10 minutes.
Serve over steamed vegetables.
*If you want it to be a stroganoff add sour cream at end.